Let's Brew This!

Our house espresso blend. Medium roast 100% Arabica coffee with a smooth, less bitter flavour!

Our award-winning blend is perfect for your morning latte or cappuccino. Specifically designed to suit a milky coffee. We especially love this as an oat milk iced latte!

Our very own decaf coffee, 3 years in the making! The blend changes due to seasonality but typically incorporates Mexican and Colombian origins. Medium-Dark roast. Smooth, yet full bodied. Best enjoyed with milk as a cafetiere or espresso.

This coffee is known for its smooth, medium-bodied taste with a bright acidity and a nutty, chocolatey aroma. The coffee is grown in the high-altitude regions of Colombia, where the climate and soil are ideal for producing high-quality coffee beans.

Strictly high-grown washed Tanzanian coffee.

A brighter cup of espresso and sweet finish.

A strictly high-altitude washed coffee from Papua New Guinea with sweet notes of cherry and raisin. Roasted on the lighter side to preserve the delicate flavours. Extremely delicious as an easy-drinking drip brew but also works well in a latte.

Cultivated in the volcanic highlands of Papua New Guinea, our Y1 Arabica is a versatile classic. Grown by smallholders at elevations up to 1,900 meters, these heritage Typica and Bourbon beans are fully washed to ensure a clean, vibrant cup.